at Redcar Racecourse on Sunday 3rd April.

Treat your mother to a sumptuous 4 course lunch at Redcar Racecourse on Mother's Day, Sunday 3rd April, 2011. 

A delicious four course menu is on offer for only £24.50 per person.  The bar will open from 11.00 am and food will be served from 12.30 pm.

Plus all mothers in attendance will receive a gift of 2 Grandstand Enclosure Tickets, redeemable on any non-feature raceday. 

For more information please download the brochure beneath or call Julie Bray on 01132 876 387.

Mother's Day Menu

Tomato & basil soup with parmesan croutons

Sweet honeydew melon (v) & charentais pearls with coconut pannacotta and a lime syrup shot

Prawn cocktail with a marie rose sauce and a lemon wedge

Yorkshire ham terrine with a cucumber pickle and toasted rustic bread

Basket of mixed bloomer breads served to every table

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Roast loin of pork stuffed with a date and walnut farce on dauphinoise potatoes with assorted greens and a calvados glaze

Pan seared cod fillet with creamed potatoes, wilted greens and a prawn and chiver beurre blanc

Chicken parcel wrapped in streaky bacon, stuffed with an apple and apricot farce, crushed new potatoes and rocket.  Served with a cauliflower puree and a rosted tomato and red pepper coulis

Slow roasted shoulder of lamb served with a Yorkshire pudding, roasted route vegetables, mashed potato and roast gravy

Forest mushroom & caramalised onion pudding (v) with wilted greens and red pepper dressing

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Buffet selection of hot and cold desserts

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Freshly ground coffee or Yorkshire tea

 to find out more