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- QUICK GUIDE TO A DAY AT REDCAR RACES
- HORSE racing has rarely been more popular since the 1950s, with almost six million people visiting Britain’s racecourses every year. It makes horse racing the second most popular spectator sport after football. We give you the essential guide to a day at the races... Read More
- Redcar takes part in the Yorkshire Racing Summer Festival
- Why not visit another Yorkshire racecourse as well as Redcar this summer - The Yorkshire Summer Racing Festival - 17th -25th July. Read More
A Typical Raceday
A day at the races starts from 2 hours before the first race and before the action starts there is the opportunity to:
- Network with your guests
- Promote your business to your customers
- Enjoy fine food and wine
- Pick out your preferences from the racecard
The very nature of horse racing ensures that you are able to entertain your guests throughout the day without disrupting their enjoyment of the day. Once the racing starts the 30 / 35 minute gaps between racing enables you to not only continue networking with your guests but why not give them your personal attention by joining them in:
- Viewing the horses in the Parade Ring
- Placing your bet with the tote / On-course bookmakers
- Watching the race from the luxury of your private box and balcony
- Collecting your winnings!
AFTERNOON RACES12.00 noon
Arrival Drinks from bar 12.10 noon Champagne/ Pimm’s Reception 12.45pm
Luncheon 2.00pm
First race 3.30pm
Afternoon tea 5.30pm
Last race 6.00pm
Depart |
EVENING RACES4.00 - 4.30pm
Arrival Drinks from bar 5.00pm Champagne/ Pimm’s Reception 5.15pm Dinner 5.35pm First race 8.05pm Last race 9.00pm Depart |
Timings:
The above timings are approximate and are dependant on the time of year. Exact timings will be shown in your itinerary.
You will be able to access your hospitality facility when the gates open 2 hours before the first race - unless a you have arranged early access to your facility for a pre-racing meeting.
Please be aware that the bar in your hospitality area will close 30 minutes after the last race of the day.
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To discuss your specific requirements, simply call our Hospitality Team on 01642 482 478 or contact us by email |