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Go Racing in Yorkshire

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REDCAR RACECOURSE UNDER STARTER’S ORDERS FOR THE 2010 FLAT RACING SEASON
THE starting stalls are about to fly open at Redcar Racecourse for the first time in 2010. The Tees Valley racecourse has an exciting schedule of 19 racing fixtures between Easter Monday – 5 April - and the seasonal finale in October. Read More
QUICK GUIDE TO A DAY AT REDCAR RACES
HORSE racing has rarely been more popular since the 1950s, with almost six million people visiting Britain’s racecourses every year. It makes horse racing the second most popular spectator sport after football. We give you the essential guide to a day at the races... Read More
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Sample Menus

 EXECUTIVE PACKAGE SAMPLE MENU

 
Light Canapés
 
Tortilla Chips with Salsa Dip - Salted Peanuts - Cheese Savouries
 
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Brochette of Pink Melon, Black Olive and Cherry Tomato
Smoked Salmon Roulade with creamed Crab
 
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Savoury Tartlets:
Cream Cheese with Prawns scented with fresh Dill
Chicken Liver Parfait and Tangy Red Onion Marmalade
Tomato Hummus and Balsamic Mushroom
                                                                                     
Four Course Menu
            
Parma Ham, Honey Roast Figs and Feta on Rocket Leaves
 
Assorted Breads
 
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Roasted Sirloin of Beef on Horseradish Mash, Rich Claret Glaze
 
Fresh Seasonal Vegetables
 
 
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Chocolate Crunch Torte served with Summer Berries and Cream
 
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English Cheeseboard Selection with Biscuits, Celery and Grapes
 
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Ground Coffee with Mints
                                                                                     
Full Afternoon Tea
 
Finger Sandwiches in Brown and White Bread:
Roast Gammon Ham and Country Garden Chutney
Cream Cheese with shredded Fresh Garden Mint and Cool Cucumber 
Poached Salmon, Dill Mayonnaise and Rocket
Traditional Egg spiked with Salad Cream
 
 
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Individual Scones, Preserves and Whipped Cream
Selection of Yorkshire Cakes to include
Chocolate, Lemon Drizzle, Carrot
 
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Yorkshire Tea
 

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STANDARD PACKAGE SAMPLE MENU

Three Course Menu
 
Prawn and Avocado Tower with Roasted Red Pepper Coulis
 
Assorted Breads
 
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Seared Chicken Breast wrapped in Smoked Bacon, Celeriac Puree
finished with a sharp Berry Jus
 
 
Fresh Seasonal Vegetables
 
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Lemon Posset with Citrus Curd and Berry Compote
 
 
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Ground Coffee with Mints
 
 
                                                                                     
 
Light Afternoon Tea
 
Individual Scones, Preserves and Whipped Cream
Selection of Yorkshire Cakes to include
Chocolate, Lemon Drizzle, Carrot
 
~
 
Yorkshire Tea

 

Reecar Racecourse: Cake Image  Redcar Racecourse: Waitress Image   Redcar Racecourse: Soup Image 

Redcar Racecourse - Telephone icon  To discuss your specific requirements, simply call our Hospitality Team on  01642 482 478 or  contact us by email

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