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Go Racing in Yorkshire

Latest News

Rocking photos from 80's Party Night now on Facebook!
Did you come racing to 80s Party Night on Saturday 28th August? If so you may have been snapped by our social photographer.Read More
Hat’s the way to be noticed!
Following their collaboration for Ladies’ Day at Redcar Racecourse a CHANNEL 4 fashion presenter chose Tees Valley designers Kate Fearnley and Chic-Hats when it came to dressing up for the races.Read More
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Sample Menus

 EXECUTIVE PACKAGE SAMPLE MENU

 
Light Canapés
 
Tortilla Chips with Salsa Dip - Salted Peanuts - Cheese Savouries
 
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Brochette of Pink Melon, Black Olive and Cherry Tomato
Smoked Salmon Roulade with creamed Crab
 
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Savoury Tartlets:
Cream Cheese with Prawns scented with fresh Dill
Chicken Liver Parfait and Tangy Red Onion Marmalade
Tomato Hummus and Balsamic Mushroom
                                                                                     
Four Course Menu
            
Parma Ham, Honey Roast Figs and Feta on Rocket Leaves
 
Assorted Breads
 
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Roasted Sirloin of Beef on Horseradish Mash, Rich Claret Glaze
 
Fresh Seasonal Vegetables
 
 
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Chocolate Crunch Torte served with Summer Berries and Cream
 
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English Cheeseboard Selection with Biscuits, Celery and Grapes
 
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Ground Coffee with Mints
                                                                                     
Full Afternoon Tea
 
Finger Sandwiches in Brown and White Bread:
Roast Gammon Ham and Country Garden Chutney
Cream Cheese with shredded Fresh Garden Mint and Cool Cucumber 
Poached Salmon, Dill Mayonnaise and Rocket
Traditional Egg spiked with Salad Cream
 
 
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Individual Scones, Preserves and Whipped Cream
Selection of Yorkshire Cakes to include
Chocolate, Lemon Drizzle, Carrot
 
~
 
Yorkshire Tea
 

        Redcar Racecourse: Food Image   Redcar Racecourse: Food Image  Redcar Racecourse: Champagne Image

                                            

STANDARD PACKAGE SAMPLE MENU

Three Course Menu
 
Prawn and Avocado Tower with Roasted Red Pepper Coulis
 
Assorted Breads
 
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Seared Chicken Breast wrapped in Smoked Bacon, Celeriac Puree
finished with a sharp Berry Jus
 
 
Fresh Seasonal Vegetables
 
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Lemon Posset with Citrus Curd and Berry Compote
 
 
~
 
Ground Coffee with Mints
 
 
                                                                                     
 
Light Afternoon Tea
 
Individual Scones, Preserves and Whipped Cream
Selection of Yorkshire Cakes to include
Chocolate, Lemon Drizzle, Carrot
 
~
 
Yorkshire Tea

 

Reecar Racecourse: Cake Image  Redcar Racecourse: Waitress Image   Redcar Racecourse: Soup Image 

Redcar Racecourse - Telephone icon  To discuss your specific requirements, simply call our Hospitality Team on  01642 482 478 or  contact us by email

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