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Sample Menus
EXECUTIVE PACKAGE SAMPLE MENU
Light Canapés
Tortilla Chips with Salsa Dip - Salted Peanuts - Cheese Savouries
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Brochette of Pink Melon, Black Olive and Cherry Tomato
Smoked Salmon Roulade with creamed Crab
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Savoury Tartlets:
Cream Cheese with Prawns scented with fresh Dill
Chicken Liver Parfait and Tangy Red Onion Marmalade
Tomato Hummus and Balsamic Mushroom
Four Course Menu
Parma Ham, Honey Roast Figs and Feta on Rocket Leaves
Assorted Breads
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Roasted Sirloin of Beef on Horseradish Mash, Rich Claret Glaze
Fresh Seasonal Vegetables
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Chocolate Crunch Torte served with Summer Berries and Cream
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English Cheeseboard Selection with Biscuits, Celery and Grapes
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Ground Coffee with Mints
Full Afternoon Tea
Finger Sandwiches in Brown and White Bread:
Roast Gammon Ham and Country Garden Chutney
Cream Cheese with shredded Fresh Garden Mint and Cool Cucumber
Poached Salmon, Dill Mayonnaise and Rocket
Traditional Egg spiked with Salad Cream
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Individual Scones, Preserves and Whipped Cream
Selection of Yorkshire Cakes to include
Chocolate, Lemon Drizzle, Carrot
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Yorkshire Tea

STANDARD PACKAGE SAMPLE MENU
Three Course Menu
Prawn and Avocado Tower with Roasted Red Pepper Coulis
Assorted Breads
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Seared Chicken Breast wrapped in Smoked Bacon, Celeriac Puree
finished with a sharp Berry Jus
Fresh Seasonal Vegetables
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Lemon Posset with Citrus Curd and Berry Compote
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Ground Coffee with Mints
Light Afternoon Tea
Individual Scones, Preserves and Whipped Cream
Selection of Yorkshire Cakes to include
Chocolate, Lemon Drizzle, Carrot
~
Yorkshire Tea
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To discuss your specific requirements, simply call our Hospitality Team on 01642 482 478 or contact us by email |
