Sign Up for Updates
Latest News
- Annual Badges - Early Bird Offer Still Available
- Buy an Annual Badge before 1st March and you’ll be able to take advantage of our Early Bird Offer.Read More
- Searching for the perfect Christmas Present?..
- Don't think you can get away with amusing socks or bath bubbles again? Trying to be original? Why not buy a great day out at Redcar Racecourse in 2012...Read More
Owners' & Trainers' Facilities
Winning Connections
The Racecourse Chairman invites all winning owners for a celebratory glass of champagne along with an opportunity to review the race.
One DVD of the race will be given to the winning connections and a complimentary photograph will be forwarded at a later date.
Owners’ & Trainers’ Facilities
A dedicated Owners’ and Trainers’ viewing facility immediately opposite the Winning Post and adjacent bar are located on the second floor of the Petch Grandstand. This facilitiy has recently been refurbished, has a full bar facility and serves a range of sandwiches and complimentary teas and coffees.
In addition the ground floor of the Paddock Suite is only for the use of Owners’ and Trainers’ and Annual Badge Holders.
Crows' Nest Restaurant
The Crows' Nest Restaurant is a terraced viewing restaurant offering panoramic views of the racetrack. This restaurant operates a 3 course waitress service luncheon with your table reserved for the whole day. Advance booking is advisable, particularly for the weekend and evening fixtures.
View Hospitality Packages
For all enquiries or to make a booking please call 01642 482 478.
Racing Photographer
The Racing Photographer is Mr Tony Knapton of Pro-Shot Photography and should you wish to make arrangements for any photography prior to your visit he can be contacted as follows:
T: 0191 469 7169
M: 077 409 40809
Picnic Area
Picnics are allowed in the Course Enclosure, however please note that BBQs, alcohol and glass bottles/receptacles must NOT be brought into the Racecourse. Please note that only food and drink purchased within the Racecourse can be consumed within the Grandstand Enclosure.
 |
For more information please call us on 01642 484 068 or contact us by email |