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Ladies' Day Hospitality Package
Enjoy the glamour of Ladies' Day alongside top quality racing during the afternoon.

We've created a special hospitality package just for Ladies' Day.  

The Ladies' Day Hospitality Package includes:

  • Table reserved for the day in either the Classic Suite or the Voltigeur Suite* with balcony viewing over the Winners' Enclosure
  • 1/4 bottle of prosecco or drink from the bar on arrival
  • Delicious chilled deli platter*
  • Served with a choice of breads and hot new potatoes
  • Dessert
  • Hospitality badge, admission to the races, racecard, & optional trackside car parking
  • Private cash bar facility
  • Tote betting facility

2026 PRICE: £70 per person (only available to buy online)

Upgrade your day and and add cream afternoon tea to your package for just £9.50 per person

Please select the package for either the Classic Suite or Voltigeur Restaurant at time of booking.

*Please confirm your choice of platter at time of booking.

This package is based on tables of 8 to 10 people. If your party is for 8 - 10 people you will have your own table.  If your party is fewer than 8 people you will be on a shared table.

Deli Platter Menu

The Ladies' Day Hospitality Package menu includes a chilled deli platter and a dessert. 

Please pre-order your choice of platter at time of booking from the following selection:

 

ON ARRIVAL

¼ of a bottle of prosecco or a drink from the bar

 

CHARCUTERIE

A variety of Home Roast and Continental Meats including Sirloin of Beef, Serrano Ham,

Yorkshire Chicken & Manchego Cheese, Italian Salami, Yorkshire Made Pork Pie, Pulled Pork Terrine.

Served with a Potato and Chorizo Salad,

a selection of Dips, Chutneys, Balsamic Onions and Dressings.

 

FISH

A platter of the finest Fish, Shellfish, and Seafood including, Roast Salmon Flakes with Asparagus Tips,

King Prawn Cocktail, Smoked Mackerel & Salmon, Whitby Crab Mayonnaise, Mussels

Served with a Fresh Green Garden Salad, Sauces and Dressings.

 

VEGAN

Mediterranean Flatbreads with Pomegranate and Saffron Houmous, Bang Bang Cauliflower, Avocado

and Edamame Bean Sushi, Chick Pea and Butterbean Dip. Stuffed Medjool Dates, Asian Style Slaw,

Mushroom Pate with Crispbreads.

 

 

All platters are served with a choice of breads and hot new potatoes (MWOD)

 

DESSERT

Chocolate torte, Chantilly cream, fresh strawberry compote (v)

/

Yorkshire tea or Ground coffee

 

  V = Vegetarian

  VG = Vegan

  MWOD = Made without Dairy

  MWOG  = Made without Gluten

 

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