Crow's Nest Restaurant Package

You can upgrade your package by adding the following options to your booking in advance:

Canapé selection mezze board appetisers

PRICE : £9.50 inc. vat per person

 

Cheese Board  

PRICE : £13.50 inc vat per person

 

Afternoon Tea*  

PRICE : £8.95 inc vat per person

* not available on the evening meeting

Available On : 

 

 

Starters

Soup of the day, with chunky bread and butter (VT)

(Please see server for details)

 

Chorizo scotch egg, panko asparagus and Parma ham spear, Dijon mayo, micro herb salad

 

Cocktail of Atlantic prawns with a seafood sauce (MWG)

 

Heirloom tomato galette, pickled shollot rings. salted cashew nut butter and basil gel (VT)

 

Starters are served with a bread roll and butter (VT)

 

Main courses

Braised salt beef, lyonnaise potatoes, poached orange carrot, horseradish dumpling

 

Slow cooked loin of pork, buttered leeks caramelised red onion and apples, apple tree wick cider and wholegrain mustard cream sauce

 

Breast of chicken, roast garlic and olive oil mashed potatoes, celeriac puree, chorizo cream

 

Salt baked celeriac, caramel roasted onion, King oyster mushroom, braised lentils with red wine dressing and kale crisps (VG)

 

Fruits de mer: An elegant mix of the freshest fish and shellfish served with a crisp salad, and chive buttered new potatoes

 

Dish of the day

(Please see server for details)

 

Desserts

Blackberry Eton mess, cider apples, salted caramel crisp (VT)

 

Caramelised white chocolate parfait, malt chocolate cream, Anzac biscuit and honeycomb (VT)

 

Lemon meringue cheesecake, meringue granules (VT)

 

Warm sticky tofee pudding, toffee sauce and English custard (VT)

 

Yorkshire tea or Rainforest Alliance coffee

 

Dietry Key:

MWG - Made without Gluten

MWM - Made without Milk

VT - Vegetarian

VG - Vegan

Available On : 

 

 

Starters

Soup of the day, with chunky bread and butter

(Please see server for details)

 

Ham hock terrine, piccalilli, cheese and onion crisp

 

Cocktail of Atlantic prawns with a seafood sauce (MWG)

 

Burrata cheese, figs, Yorkshire honey and lemon, ciabatta croutons, roasted hazelnuts and chard (VG)

 

Starters are served with a bread roll and butter (VT)

 

Main courses

Braised salt beef, lyonnaise potatoes, poached orange carrot, horseradish dumpling

 

Coq au vin de Chambertin, buttery mashed potato

 

Roast loin of English pork, mustard mash, seasonal vegetables, port and orange sauce

 

Ratatouille, torched mashed potato, roast tender stem

 

Fruits de mer: An elegant mix of the freshest fish and shellfish served with crisp salad, and chive buttered new potatoes

 

Desserts

White chocolate, passion fruit and pineapple tart, toasted coconut biscuit, passion fruit gel candied lime (VT)

 

Rhubarb and custard pannacotta, roasted rhubarb, gingersnap crumb, orange gel (MWG)

 

Baked plum pudding, English custard (VT)

 

Tiramisu "pick me up" (VT)

 

Yorkshire tea or Rainforest Alliance coffee

 

Dietry Key:

MWG - Made without Gluten

MWM - Made without Milk

VT - Vegetarian

VG - Vegan

Our caterers CGC Events have strict procedures in place for taking and preparing allergen orders, but you should be aware that allergenic ingredients are present on our premises and those of our suppliers.

Despite the significant efforts we go to, we cannot eliminate the risk of cross-contamination and therefore cannot guarantee that any of our dish and products are 100% free of allergens. If you have any queries about this statement, please speak to a member of staff

Please check the allergen information every time you visit our venue because we may have changed the recipe or the ingredients of one or more of our dishes and products.