Crow's Nest Restaurant Package

You can upgrade your package by adding the following options to your booking in advance:

Canapé selection mezze board appetisers:  

• Smoked salmon and cream cheese blinis
• Tomato, mozzarella, and pesto bruschetta
• Cucumber bites with hummus and sun blushed tomatoes (vg,gf)
• Kalamata olives (gf)
• Heritage beetroot hummus (vg)
• Grissini bread sticks
• Artisan breads (v)
• Balsamic vinaigrette (vg)

PRICE : £9.50 inc. vat per person

 

Cheese Board  

• Three types of cheese

• Dried fruit, grapes & celery

• Homemade chutney

• Cheese biscuits

PRICE : £12.95 inc vat per person

 

Afternoon Tea*  

• Fruit scones with whipped cream and preserves (v)

• Selection of mini sweet bites (v)

• Dark rum tea loaf (v)

• Freshly brewed Yorkshire tea or filter coffee

PRICE : £8.95 inc vat per person

* not available on the evening meeting

 

Available On : 

Monday 1st April, Thursday 2nd May, Monday 27th May, Friday 21st June, Saturday 22nd June,

Sunday 31st July, Saturday 24th August, Wednesday 25th September, Friday 18th October,

Tuesday 5th November

 

Starters

Soup of the day, with chunky bread and butter
(Please see server for details) (v)

Chicken parfit with real ale chutney, thyme & lemon crostini

Cocktail of Atlantic prawns with a seafood sauce (gf)

Sweet potato, spring onion and ginger cakes
served with a harissa mayonnaise dip

Starters are served with sliced harvester batch loaf and butter (v)

 

 

Main courses

Beef bourguignon with smoked pancetta, roasted shallot pie,
coarse grain mustard potatoes, market vegetables
and a rich burgundy reduction

Asian Pulled pork won ton, spring onion, soya and honey rice noodles

Soanes of Yorkshire chicken, caramelized orange, soft herb couscous,
crispy potatoes and sumac dressing

Roasted tomato and mozzarella arancini with pesto, sun dried tomatoes, rocket salad and smoked mayonnaise

Fruits de mer: An elegant mix of the freshest fish and shellfish served with crisp salad, and chive buttered new potatoes

 

Dish of the day
Please see server for details

 

 

Desserts

Classic Eton mess (v)

Chocolate coffee pot, amaretti biscotti (v)

Tangy lemon and lime posset, all butter biscuit (v)

Tate & Lyle treacle sponge served with English custard (v)

Yorkshire tea or Rainforest Alliance coffee

 

(v) = Vegetarian / (vg) = Vegan / (gf) = Gluten Free

 

Download Menu 1

 

Available On:

Monday 15th April, Monday 20th May, Tuesday 28th May, Sunday 21st July,

Saturday 10th August, Tuesday 17th September, Saturday 5th October, Monday 28th October

 

Starters

Soup of the day, with chunky bread and butter
(Please see server for details) (v)

Warm Salad of Yorkshire ham hock,
old fashioned piccalilli & a poached hen’s egg (gf)

Cocktail of Atlantic prawns with a seafood sauce

Warm roasted squash and purple sage tart,
Lettuce and shoots of English peas(v)

Starters are served with sliced harvester batch loaf and butter (v)

 

 

Main courses

Beef bourguignon with smoked pancetta, roasted shallot pie,
coarse grain mustard potatoes, market vegetables
and a rich burgundy reduction

Cornfed chicken, mash, wilted greens and a chestnut mushroom sauce
Roast loin of gammon, wilted greens, buttered potatoes (gf)

Ashcroft's Farm Cauliflower: Spice-roasted, caramelised and pickled,
sweet potato fondant, crispy kale, pumpkin seeds,
sour raisins and pomegranate molasses (vg)

Fruits de mer: An elegant mix of the freshest fish and shellfish served with crisp salad, and chive buttered new potatoes

 

 

Desserts

Lemon tart, with fresh raspberries (v)

Classic Eton mess (v)

English apple and blackberry crumble served with custard (v)

 

White chocolate and bourbon vanilla crème brulée, Anabel strawberries (v)

 

Yorkshire tea or Rainforest Alliance coffee

 

(v) = Vegetarian / (vg) = Vegan / (gf) = Gluten Free

 

Download Menu 2

Our caterers CGC Events have strict procedures in place for taking and preparing allergen orders, but you should be aware that allergenic ingredients are present on our premises and those of our suppliers.

Despite the significant efforts we go to, we cannot eliminate the risk of cross-contamination and therefore cannot guarantee that any of our dish and products are 100% free of allergens. If you have any queries about this statement, please speak to a member of staff

Please check the allergen information every time you visit our venue because we may have changed the recipe or the ingredients of one or more of our dishes and products.