The Crow’s Nest Restaurant

The Crow’s Nest Restaurant is a real favourite amongst regular racegoers, and is the ultimate ‘dine and view’ experience.

All bookings must be made in advance as we cannot currently accept walk-ins on the day.

Children are welcome in the Crow's Nest Restaurant and receive a discount on the package price : - please contact the Racecourse Office to book child places.

We advise booking early as our Crow's Nest Restaurant is very popular and so is expected to sell-out quickly, especially on our busy Premier Racedays.

The ultimate ‘dine and view’ package

Crow's Nest Restaurant PackageBottom Tier

  • Trackside viewing table for the day
  • Hospitality admission badges & optional trackside car parking
  • Delicious three course meal
  • Waitress service with bar facility
  • Eco-Friendly Racecard with the details of the runners and riders for the day
  • Tote betting facility

 

 

 

Premier Meeting 

Regular Meeting

  Adults                                   £90.00 inc VAT per person

  Children (11-17 yrs)   £80.00 inc VAT per person 

  Children (4-10 yrs)     £40.00 inc VAT per person

  Adults                                   £88.00 inc VAT per person

  Children (11-17 yrs)  £78.00 inc VAT per person

  Children (4-10 yrs)     £40.00 inc VAT per person

 

Upgrade your package
-

You can upgrade your package by adding the following options to your booking in advance:

Canapé selection mezze board appetisers:  

  • Smoked salmon and cream cheese blinis
  • Tomato, mozzarella, and pesto bruschetta
  • Cucumber bites with hummus and sun blushed tomatoes (vg,gf)
  • Kalamata olives (gf)
  • Heritage beetroot hummus (vg)
  • Grissini bread sticks
  • Artisan breads (v)
  • Balsamic vinaigrette (vg)

PRICE : £9.50 inc. vat per person

 

Cheese Board  

  • Three types of cheese

  • Dried fruit, grapes & celery

  • Homemade chutney

  • Cheese biscuits

PRICE : £12.95 inc vat per person

 

Afternoon Tea*  

  • Scones with fresh cream and preserves

  • Selection of tray bakes (Brownie, Millionaires' shortbread)

  • Mini taster pot

  • Freshly brewed Yorkshire tea or filter coffee

PRICE : £8.95 inc vat per person

* not available on the evening meeting

Crow's Nest Restaurant Menu 1
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Available On : 

Monday 1st April, Thursday 2nd May, Monday 27th May, Friday 21st June, Saturday 22nd June,

Sunday 31st July, Saturday 24th August, Wednesday 25th September, Friday 18th October,

Tuesday 5th November

 

Starters


Soup of the day, with chunky bread and butter
(Please see server for details) (v)


Chicken parfit with real ale chutney, thyme & lemon crostini


Cocktail of Atlantic prawns with a seafood sauce (gf)


Sweet potato, spring onion and ginger cakes
served with a harissa mayonnaise dip


Starters are served with sliced harvester batch loaf and butter (v)

 

 

Main courses


Beef bourguignon with smoked pancetta, roasted shallot pie,
coarse grain mustard potatoes, market vegetables
and a rich burgundy reduction


Asian Pulled pork won ton, spring onion, soya and honey rice noodles


Soanes of Yorkshire chicken, caramelized orange, soft herb couscous,
crispy potatoes and sumac dressing


Roasted tomato and mozzarella arancini with pesto, sun dried tomatoes, rocket salad and smoked mayonnaise


Fruits de mer: An elegant mix of the freshest fish and shellfish served with crisp salad, and chive buttered new potatoes

 

Dish of the day
Please see server for details

 

 

Desserts


Classic Eton mess (v)


Chocolate coffee pot, amaretti biscotti (v)


Tangy lemon and lime posset, all butter biscuit (v)


Tate & Lyle treacle sponge served with English custard (v)


Yorkshire tea or Rainforest Alliance coffee

 

(v) = Vegetarian / (vg) = Vegan / (gf) = Gluten Free

 

Download Menu 1

Crow's Nest Restaurant Menu 2
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Available On:

Monday 15th April, Monday 20th May, Tuesday 28th May, Sunday 21st July,

Saturday 10th August, Tuesday 17th September, Saturday 5th October, Monday 28th October

 

Starters


Soup of the day, with chunky bread and butter
(Please see server for details) (v)


Warm Salad of Yorkshire ham hock,
old fashioned piccalilli & a poached hen’s egg (gf)


Cocktail of Atlantic prawns with a seafood sauce


Warm roasted squash and purple sage tart,
Lettuce and shoots of English peas(v)


Starters are served with sliced harvester batch loaf and butter (v)

 

 

Main courses


Beef bourguignon with smoked pancetta, roasted shallot pie,
coarse grain mustard potatoes, market vegetables
and a rich burgundy reduction


Cornfed chicken, mash, wilted greens and a chestnut mushroom sauce
Roast loin of gammon, wilted greens, buttered potatoes (gf)


Ashcroft's Farm Cauliflower: Spice-roasted, caramelised and pickled,
sweet potato fondant, crispy kale, pumpkin seeds,
sour raisins and pomegranate molasses (vg)


Fruits de mer: An elegant mix of the freshest fish and shellfish served with crisp salad, and chive buttered new potatoes

 

 

Desserts


Lemon tart, with fresh raspberries (v)


Classic Eton mess (v)


English apple and blackberry crumble served with custard (v)

 

White chocolate and bourbon vanilla crème brulée, Anabel strawberries (v)

 

Yorkshire tea or Rainforest Alliance coffee

 

(v) = Vegetarian / (vg) = Vegan / (gf) = Gluten Free

 

Download Menu 2

Food Allergens & Intolerances
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Our caterers CGC Events have strict procedures in place for taking and preparing allergen orders, but you should be aware that allergenic ingredients are present on our premises and those of our suppliers.

Despite the significant efforts we go to, we cannot eliminate the risk of cross-contamination and therefore cannot guarantee that any of our dish and products are 100% free of allergens. If you have any queries about this statement, please speak to a member of staff

Please check the allergen information every time you visit our venue because we may have changed the recipe or the ingredients of one or more of our dishes and products.

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