Voltigeur Bistro Restaurant
Voltigeur Bistro Restaurant

Open every raceday except Ladies' Day* the Voltigeur Bistro Restaurant offers an a choice menu and excellent value for money.  

With the Voltigeur Bistro Package you have the choice of a two-course or three-course package.  With the two-course option you can choose either a starter and main course, or main course and dessert from the menu on the day.

Situated on Level 2 of the Petch Stand within the Grandstand Enclosure, the Voltigeur Restaurant has Racecourse TVs showing all the racing action, a balcony over looking the Winners' Enclosure, and Tote betting position close to hand. 

Diners wishing to view live racing may go down one level where there is indoor race viewing and access to the Grandstand steppings. 

Voltigeur Bistro Restaurant Package

  • Table reserved for the day with TV coverage of the racing action from your seat
  • Hospitality admission badges & optional trackside car parking
  • Choice of either a two-course or three-course waitress served meal (see menus beneath)
  • Waitress service with bar facility
  • Eco-Friendly Racecard with the details of the runners and riders for the day
  • Private Tote betting facility

Three Course Package

Premier Day - £63.00 per person

Regular Day - £61.00 per person

Two Course Package

Premier Day - £55.00 per person

Regular Day - £53.00 per person

 

All prices are per person and inclusive of VAT.  We offer discounted pricing for children dependent on age.

We have no formal dress code at Redcar, and simply recommend smart casual for our hospitality guests.

Restaurant bookings can be made online here, or by contacting the Racecourse Office on 01642 484 068 to make a booking or discuss your requirements.

* except Ladies' Day where the Ladies' Day Shared Hospitality package is available.

2025 Voltigeur Bistro Restaurant Menu - 1
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Available On : 

Racedays TBC

STARTERS

Soup of the day, with chunky bread and butter

Tomato tarte tatin, black olive tapenade, balsamic, rocket (V)

Panko crumbed cod bites, sticky rice, katsu curry sauce, Served with a bread roll and butter (V)

 

MAIN COURSES

Yorkshire steak and ale pie served with chunky chips and English garden peas

East coast fish, chips and mushy peas

Pork and apple sausage, mashed potato and peas with a cider sauce

Our daily plant-based dish is avaliable on request please see server for details (VG)

 

DESSERTS

A selection of ice cream (V)

Blackberry Eton mess, cider apples, salted caramel crisp (V)

Lemon Meringue cheesecake, meringue granules (V)

 

VT = Vegetarian
VG = Vegan
MWOM = Made without Milk
MWOG  = Made without Gluten

2025 Voltigeur Bistro Restaurant Menu - 2
-

Available On : 

Racedays TBC

 

STARTERS

Bold Soup of the day, with chunky bread and butter (V)

Farmhouse pate, sticky onion marmalade, thyme crostini

Creamy garlic mushrooms on toasted herb croute , Served with a bread roll and butter (V)

 

MAIN COURSES

Chicken and mushroom pie served with chunky chips and English garden peas

East coast fish, chips and mushy peas

Classic flame grilled beefburger patty, cheese, crispy lettuce, tomato and seasoned fries

Our daily plant-based dish is avaliable on request please see server for details (VG)

 

DESSERTS

A selection of ice cream (V)

Warm Bramley and russet apple pie, cold pouring cream (V)

Rhubarb and custard pannacotta, roasted rhubarb, gingersnap crumb, orange gel (MWOG)

 

VT = Vegetarian
VG = Vegan
MWOM = Made without Milk
MWOG  = Made without Gluten

Food Allergens & Intolerances
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Our caterers CGC Events have strict procedures in place for taking and preparing allergen orders, but you should be aware that allergenic ingredients are present on our premises and those of our suppliers.

Despite the significant efforts we go to, we cannot eliminate the risk of cross-contamination and therefore cannot guarantee that any of our dish and products are 100% free of allergens. If you have any queries about this statement, please speak to a member of staff

Please check the allergen information every time you visit our venue because we may have changed the recipe or the ingredients of one or more of our dishes and products.

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