The Private Dining Package includes a three course meal with coffee / tea.
From the menu options beneath please choose one starter, one main course,
and one dessert for the whole party.
STARTER
Bleiker’s of smoked and poached salmon terrine, chilled asparagus, saffron mayonnaise and lemon gel (gf)
Chicken and ham hock terrine with confit wild mushrooms, onion puree, balsamic and olive oil dressing (df, gf)
Avocado and asparagus salad with Prosciutto ham, sour dough croute, lemon oil dressing (df)
Garden pea and mint soup, crème fraiche (v, gf)
Roasted baby beets with vegan cream cheese mousse, mini spinach croquette, beetroot puree and micro herbs (vg, df)
Assorted breads
MAIN DISHES
Slow cooked blade of beef in Yorkshire ale with smoked bacon, pearl onions and field mushrooms (df)
Thyme roasted breast of chicken with crisp pancetta and a Madeira reduction (gf)
Sea bass fillet with caponata and basil oil (gf)
Harissa baked cauliflower steak, wild rice stuffed pepper,
slow roast vine tomatoes and minted dairy free yoghurt (vg, df)
Honey and wholegrain mustard basted pork loin with pulled pork bon bon, caramelised apple and crackling
Main courses are served with fondant potato, confit carrot and tenderstem broccoli
DESSERT
Zingy lemon tart, raspberry 3 ways (coulis, fresh & freeze dried) (v)
Warm apple and salted caramel crumble tart, clotted cream and apple crisp (v)
Chilled chocolate delice, salted butter caramel sauce and hazelnut praline (v, gf)
Vegan vanilla crème brulee (vg, df, gf)
Vanilla and blueberry baked cheesecake with balsamic strawberries (v)
Fresh ground coffee or freshly brewed Yorkshire tea
v = Vegetarian
vg = Vegan
gf = Gluten free
df = Dairy free