The Private Dining Package includes a three course meal with coffee / tea. 

From the menu options beneath please choose one starter, one main course,

and one dessert for the whole party.

 

STARTER

Bleiker’s of smoked and poached salmon terrine, chilled asparagus, saffron mayonnaise and lemon gel (gf)

Chicken and ham hock terrine with confit wild mushrooms, onion puree, balsamic and olive oil dressing (df, gf)

Avocado and asparagus salad with Prosciutto ham, sour dough croute, lemon oil dressing (df)

Garden pea and mint soup, crème fraiche (v, gf)

Roasted baby beets with vegan cream cheese mousse, mini spinach croquette, beetroot puree and micro herbs (vg, df)

Assorted breads

MAIN DISHES

Slow cooked blade of beef in Yorkshire ale with smoked bacon, pearl onions and field mushrooms (df)

Thyme roasted breast of chicken with crisp pancetta and a Madeira reduction (gf)

Sea bass fillet with caponata and basil oil (gf)

Harissa baked cauliflower steak, wild rice stuffed pepper,
slow roast vine tomatoes and minted dairy free yoghurt (vg, df)

Honey and wholegrain mustard basted pork loin with pulled pork bon bon, caramelised apple and crackling

Main courses are served with fondant potato, confit carrot and tenderstem broccoli

DESSERT

Zingy lemon tart, raspberry 3 ways (coulis, fresh & freeze dried) (v)

Warm apple and salted caramel crumble tart, clotted cream and apple crisp (v)

Chilled chocolate delice, salted butter caramel sauce and hazelnut praline (v, gf)

Vegan vanilla crème brulee (vg, df, gf)

Vanilla and blueberry baked cheesecake with balsamic strawberries (v)

Fresh ground coffee or freshly brewed Yorkshire tea

 

v = Vegetarian
vg = Vegan
gf = Gluten free
df  = Dairy free

The Hot Fork Buffet Package includes a three course hot fork buffet with coffee / tea. 

From the menu options beneath please choose two main course dishes, one vegetarian dish,

three side dishes, and one dessert for the whole party.

STARTER

Greek salad
Feta, olives, cos lettuce, cherry tomatoes, cucumber (v)

MAIN DISHES

(please choose two for your party)

Braised steak in Yorkshire ale with smoked bacon, pearl onions and field mushrooms (df)

Chicken forestiére with wild mushrooms and tarragon

Moroccan lamb and vegetable tagine with apricots and almonds (df)

Seafood chowder with dill crumble topping

 

VEGETARIAN DISHES

(please choose one for your party)

Roasted Mediterranean vegetable lasagne (v)

Thai green vegetable curry (vg, df, gf)

 

SIDE DISHES

(please choose three for your party)

Braised rice (v, df, gf)

Thyme and rock salt roasted new potatoes (vg, df, gf)

Baby carrots and garden peas (v, gf)

Buttered greens (v, gf)

Skin on fries (vg, df, gf)

 

DESSERT 

(please choose one for your party)

Duo of dessert taster pots - Lemon posset | Chocolate and salted caramel (v)

Traditional crème brulee and shortbread (v)

 

v = Vegetarian
vg = Vegan
gf = Gluten free
df  = Dairy free

The Chilled Deli Package menu includes a chilled deli platter with dessert, and ¼ bottle of Prosecco per person.  Please pre-order your choice of platters for your party from the following selection:

 

CHARCUTERIE

A selection of continental and cured meats; sirloin of beef, chorizo, air dried ham,

chicken liver parfait, and pork pie served with chutney, piccalilli, and dressings

 

FISH

A selection of fish and seafood; roasted tiger prawns, salmon, peppered flaked mackerel,

mini prawn cocktail, and mixed seafood salad with Marie rose sauce

 

VEGAN

A selection of flat breads and hummus, olives, sun dried tomatoes and artichokes

with mini super boost salad of tofu, quinoa and kale with pickled carrot, beetroot,

red cabbage, parsley sauce (vg)

 

All platters are served with a choice of breads and hot new potatoes

 

DESSERT 

(please choose one for your party)

Traditional crème brulee and shortbread (v)

Lemon posset with passion fruit gel, shortbread biscuit

Vanilla and blueberry baked cheesecake with balsamic strawberries (v)

v = Vegetarian
vg = Vegan
gf = Gluten free
df  = Dairy free