Hospitality Box Menus
Private Dining Package Menu Selector
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The Private Dining Package includes a three course meal with coffee. 

The package menus are rotated throughout the season** 

Please choose one starter, one main course and one dessert for the party from the menu for your raceday.

 

MENU ONE

STARTER

Spiced tomato soup,
basil oil pesto (vg, gf)

Warm roasted butternut squash and gruyère tart,
rocket and toasted pumpkin seed salad

Bleiker’s of Yorkshire smoked salmon with prawns,
Marie rose sauce and lemon

Smoked chicken and chorizo salad with bocconcini,
dressed rocket, sun blushed tomatoes, Provencal gel

MAIN DISHES

Chicken supreme with Parma ham,
apricot and thyme mousseline, crushed peas, creamed mashed potato, thyme jus (gf)
Smoked goats cheese gateau with roasted Tuscan vegetables,
crushed herb new potatoes, sweet pepper compote (gf)
Steak, mushroom and ale pie with creamy wholegrain mustard mash, tender stem broccoli and confit carrot

Beer battered haddock fillet served with hand cut chips and baby peas

DESSERT

Warm polenta, almond and lemon cake,
vanilla mascarpone, raspberry gel (v, gf)

Sugar crusted caramel brulee,
shortbread biscuit (v)

Dark chocolate orange torte,
blackberry compote, honeycomb shards and cassis spears (v)

A selection of three local cheeses,
chutney, celery and grapes
Sample selection: Hawes Yorkshire cheddar, Wensleydale and Cranberry, Yorkshire blue

Fresh ground coffee or freshly brewed Yorkshire tea

 

MENU TWO

STARTER

Leek and potato soup, toasted pine nuts (vg, gf)

Pulled ham and baby vegetable terrine,
torched candy apples, oatmeal clusters, sweet pepper coulis

Bleiker’s of Yorkshire smoked salmon with prawns,
Marie rose sauce and lemon

Roasted red pepper, heritage tomato and vegan mozzarella caprese salad,
torn rocket, toasted pine nuts and roasted garlic pesto dressing (vg)

MAIN DISHES

Pearl barley risotto,
roasted butternut squash, asparagus, parmesan and pine nut pesto (v)

Steak, mushroom and ale pie with creamy wholegrain mustard mash, tender stem broccoli and confit carrot

Prime beef burger topped with mature cheddar, iceberg and tomato,
hand cut chips and slaw

Warm chicken salad,
anchovies, shaved parmesan, croutons, Caesar dressing

DESSERT

Glazed lemon tart,
raspberry Eton mess, raspberry coulis (v)

Warm double chocolate brownie,
meringue crumb, vanilla pod ice cream, chocolate sauce (v, gf)

Rhubarb and custard bavarois,
granola, apples, vanilla cream (v)

A selection of three local cheeses,
chutney, celery and grapes
Sample selection: Hawes Yorkshire cheddar, Wensleydale and Cranberry, Yorkshire blue

Fresh ground coffee or freshly brewed Yorkshire tea

 

 

** Menu Rotation

The menus are rotated throughout the season as follows:

  Menu 1

  Menu 2

  • Thursday 5th August
  • Tuesday 14th September
  • Saturday 2nd October
  • Monday 25th October
  • Saturday 28th August (eve)
  • Wednesday 22nd September
  • Friday 15th October
  • Tuesday 2nd November
Hot Fork Buffet Package Menu Selector
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The Hot Fork Buffet Package includes a three course hot fork buffet with coffee


STARTER

Greek salad
Feta, olives, cos lettuce, cherry tomatoes, cucumber (v)


MAIN DISHES (please choose two for your party)

Slow braised pork and cider casserole,
bramley apples, sage and cream (gf)

Indian duo; chicken tikka and chicken pakora

Braised shin of beef,
balsamic roasted onions, spinach, beef marrow dumpling, smoked bacon jus

Tender Moroccan lamb tagine

Five bean chilli,
jalapeños (vg, gf)

Baked goats cheese with ratatouille,
olives, balsamic syrup (v)

All served on braised rice


DESSERT (please choose one for your party)

Cinder toffee and milk chocolate pot (v, gf)

Lemon posset pot with rhubarb compote (v, gf)

Chilled Deli Package Menu Selector
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The Chilled Deli Package menu includes a chilled deli platter with dessert, and ¼ bottle of Prosecco per person.  Please pre-order your choice of platters for your party from the following selection:

 

CHARCUTERIE

A selection of continental and cured meats; sirloin of beef, chorizo, air dried ham,

chicken liver parfait and pork pie served with chutney, piccalilli and dressings

 

FISH

A selection of fish and seafood; roasted tiger prawns, salmon, peppered flaked mackerel,

mini prawn cocktail and mixed seafood salad with Marie rose sauce

 

VEGAN

A selection of flat breads and hummus, olives, sun dried tomatoes and artichokes

with mini super boost salad of tofu, quinoa and kale with pickled carrot, beetroot,

red cabbage, parsley sauce (vg)

 

All platters are served with a choice of breads and hot new potatoes

 

Lemon posset pot with rhubarb compote (v, gf)

Special Dietary Requirements
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All of our food is cooked fresh on site and so any special dietary requirements can be accommodated. If any members of your party have dietary requirements please let us know in advance of your raceday so that we can adapt the menu accordingly.

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