The Fine Dining Package includes a three course meal with coffee / tea.
From the menu options beneath please choose one starter, one main course,
and one dessert for the whole party.
STARTER
Traditional chicken soup, crispy apple spring roll
Cocktail of Atlantic prawns with a seafood sauce (MWOG)
Goats cheese, roasted red pepper and black olive parfit, toasted croute (V)
Chorizo scotch egg, panko asparagus and Parma ham spear, Dijon mayo, micro herb salad
Farmhouse pate, sticky onion marmalade, thyme crostini
Bread roll with butter (V)
MAIN DISHES
Braised salt beef, lyonnaise potatoes, poached orange carrot, horseradish dumpling
Breast of chicken, roast garlic and olive oil mashed potatoes, celeriac puree, chorizo cream
North Atlantic cod, nori seaweed, Pak choi, miso caramel, white beans, lemongrass and ginger
Slow cooked loin of pork, buttered leaks, caramelised red onion and apples, apple tree wick cider and wholegrain mustard cream sauce
Roast butternut squash and beetroot Wellington with truffle mash, heritage carrot, torched tender stem broccoli, gravy (VG)
DESSERTS
White chocolate, passion fruit and pineapple tart, toasted coconut biscuit, passion fruit gel candied lime (VT)
Lemon meringue cheesecake, meringue granules (VT)
Caramelised white chocolate parfait, malt chocolate cream, Anzac biscuit and honeycomb (VT)
Warm sticky toffee pudding, proper toffee sauce and English custard (VT)
Tiramisu "pick me up" (VT)
Yorkshire tea or Fresh ground coffee
VT = Vegetarian
VG = Vegan
MWOM = Made without Milk
MWOG = Made without Gluten