The Fine Dining Package includes a three course meal with coffee / tea. 

From the menu options beneath please choose one starter, one main course,

and one dessert for the whole party.

 

STARTER

Roast tomato and garlic soup, with Wensleydale cheese and marmite scones
Sliced harvester batch loaf with butter (v)

Cocktail of Atlantic prawns with a seafood sauce (gf)

Harrogate Blue & cider rarebit on English muffin served with pickled pink lady apple (v)

Soanes chicken liver parfit, orange marmalade and toasted pine nuts and truffle

Chargrilled tofu, golden beetroot, radish salad, lamb’s lettuce and mint yoghurt (vg)

Sliced harvester batch loaf with butter (v)

 

 

MAIN DISHES

Beef bourguignon with smoked pancetta, roasted shallot pie, coarse grain mustard potatoes,
market vegetables and a rich burgundy reduction

Soanes of Yorkshire chicken, caramelized orange, soft herb couscous,
crispy potatoes and sumac dressing

Grilled Scottish salmon and warm niçoise salad with a soft hens’ egg

Asian Pulled pork won ton, spring onion, soya and honey rice noodles

Vegetarian/Vegan dish of the day available by pre-order only

 

 

DESSERT

Chocolate brownie served with clotted cream (v)

Lemon meringue pie (v)

White chocolate and bourbon vanilla crème brulée
served with Anabel strawberries (v)

Classic Eton mess; macerated strawberries, vanilla cream, crisp and chewy meringue (v)

Limoncello panna cotta, black pepper meringue sail, sharp lemon curd (v)(gf)

 

Fresh ground coffee or freshly brewed Yorkshire tea

 

Download Fine Dining Package 

v = Vegetarian
vg = Vegan
gf = Gluten free
df  = Dairy free

The Hot Fork Buffet Package includes a three course hot fork buffet with coffee / tea. 

From the menu options beneath please choose two main course dishes, one vegetarian dish and one dessert for the whole party.

(all mains are served with the noted side dishes)

MAIN DISHES

(please choose two for your party)

Roast chicken and woodland mushroom in a creamy sauce

Proper Yorkshire beef stew: A big bowl of heart-warming braised beef

Classic homemade beef lasagne served with steamed bread and loads of garlic butter

West Indian style chilli and ginger pork, creamed mash and pickled red cabbage

 

 

VEGETARIAN DISHES

(please choose one for your party)

Roasted tomato and mozzarella arancini with pesto, sun dried tomatoes,
rocket salad and smoked mayonnaise

Aubergine, spinach & lentil moussaka,
British Isles tomato and red onion salad served with warm flat bread

 

 

SIDE DISHES

Savoury Rice

Roasted new potatoes

Mixed greens

 

 

DESSERT 

(please choose one for your party)

White chocolate and bourbon vanilla crème brulée
served with Anabel strawberries

Duo of taster pots:
Lemon & lime posset | Chocolate coffee pot, amaretti biscotti

Tiramisu – ‘’pick me up’’
/
Yorkshire tea or Ground coffee

 

Download Hot Fork Buffet Package 

v = Vegetarian
vg = Vegan
gf = Gluten free
df  = Dairy free

The Chilled Deli Package menu includes a chilled deli platter with dessert, and ¼ bottle of Prosecco per person.  Please pre-order your choice of platters for your party from the following selection:

 

CHARCUTERIE

A selection of continental and cured meats; sirloin of beef, chorizo, air dried ham,

chicken liver parfait and pork pie served with chutney, piccalilli and dressings

 

FISH

A selection of fish and seafood; roasted tiger prawns, salmon, peppered flaked mackerel,

mini prawn cocktail and mixed seafood salad with Marie rose sauce

 

VEGAN

A selection of flat breads and hummus, olives, sun dried tomatoes and artichokes

with mini super boost salad of tofu, quinoa and kale with pickled carrot, beetroot,

red cabbage, parsley sauce (vg)

All platters are served with a choice of breads and hot new potatoes

 

 

 

DESSERT 

(please choose one for your party)

Classic Eton Mess, macerated strawberries,

lemon balm garnish and sharp raspberry coulis

/
Yorkshire tea or Ground coffee

 

Download Chilled Deli Package

v = Vegetarian
vg = Vegan
gf = Gluten free
df  = Dairy free