The Private Dining Package includes a three course meal with coffee.
The package menus are rotated throughout the season**
Please choose one starter, one main course and one dessert for the party from the menu for your raceday.
MENU ONE
STARTER
Spiced tomato soup,
basil oil pesto (vg, gf)
Warm roasted butternut squash and gruyère tart,
rocket and toasted pumpkin seed salad
Bleiker’s of Yorkshire smoked salmon with prawns,
Marie rose sauce and lemon
Smoked chicken and chorizo salad with bocconcini,
dressed rocket, sun blushed tomatoes, Provencal gel
MAIN DISHES
Chicken supreme with Parma ham,
apricot and thyme mousseline, crushed peas, creamed mashed potato, thyme jus (gf)
Smoked goats cheese gateau with roasted Tuscan vegetables,
crushed herb new potatoes, sweet pepper compote (gf)
Steak, mushroom and ale pie with creamy wholegrain mustard mash, tender stem broccoli and confit carrot
Beer battered haddock fillet served with hand cut chips and baby peas
DESSERT
Warm polenta, almond and lemon cake,
vanilla mascarpone, raspberry gel (v, gf)
Sugar crusted caramel brulee,
shortbread biscuit (v)
Dark chocolate orange torte,
blackberry compote, honeycomb shards and cassis spears (v)
A selection of three local cheeses,
chutney, celery and grapes
Sample selection: Hawes Yorkshire cheddar, Wensleydale and Cranberry, Yorkshire blue
Fresh ground coffee or freshly brewed Yorkshire tea
MENU TWO
STARTER
Leek and potato soup, toasted pine nuts (vg, gf)
Pulled ham and baby vegetable terrine,
torched candy apples, oatmeal clusters, sweet pepper coulis
Bleiker’s of Yorkshire smoked salmon with prawns,
Marie rose sauce and lemon
Roasted red pepper, heritage tomato and vegan mozzarella caprese salad,
torn rocket, toasted pine nuts and roasted garlic pesto dressing (vg)
MAIN DISHES
Pearl barley risotto,
roasted butternut squash, asparagus, parmesan and pine nut pesto (v)
Steak, mushroom and ale pie with creamy wholegrain mustard mash, tender stem broccoli and confit carrot
Prime beef burger topped with mature cheddar, iceberg and tomato,
hand cut chips and slaw
Warm chicken salad,
anchovies, shaved parmesan, croutons, Caesar dressing
DESSERT
Glazed lemon tart,
raspberry Eton mess, raspberry coulis (v)
Warm double chocolate brownie,
meringue crumb, vanilla pod ice cream, chocolate sauce (v, gf)
Rhubarb and custard bavarois,
granola, apples, vanilla cream (v)
A selection of three local cheeses,
chutney, celery and grapes
Sample selection: Hawes Yorkshire cheddar, Wensleydale and Cranberry, Yorkshire blue
Fresh ground coffee or freshly brewed Yorkshire tea
** Menu Rotation
The menus are rotated throughout the season as follows:
Menu 1 |
Menu 2 |
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