The Fine Dining Package includes a three course meal with coffee / tea. 

From the menu options beneath please choose one starter, one main course, and one dessert for the whole party.

 

STARTER

Leek and potato soup, Harrogate blue cheese dumpling

 

Cocktail of Atlantic prawns with a seafood sauce (MWOG)

Sticky vegetable bao buns, plum and chilli dipping sauce (V)

 

Coronation chicken, scotch egg, mango chutney mayonnaise, crisp salad greens, poppadom crumb

 

Farmhouse pate, sticky onion marmalade, thyme crostini

Bread roll with butter (V)

 

MAIN DISHES

Roast contra fillet of beef, tenderstem broccoli, heritage carrots, red Burgundy jus, roast potato and Yorkshire pudding

 

Pan fried chicken breast, potato and bacon rosti, chargrilled courgette, onion jam

 

Grilled salmon, warm nicoise style salad, chive hollandaise sauce

 

Slow roast loin of pork with a honey and mustard grain, fondant potato, hispi cabbage, roast carrot, rosemary and red wine jus

 

Shawarma butter roasted spiced cauliflower steak, creamed spinach, fig and pomegranate hummus (VG)

 

 

DESSERTS

Mixed berry tart, elderflower syrup, meringue kiss

 

Raspberry and white chocolate brulèe, stem ginger shortbread

 

Dark chocolate marquise, orange, pistachio and sesame crisp

 

Warm sticky toffee pudding, toffee sauce and English custard (V)

 

Classic tiramisu

 

Yorkshire tea or Fresh ground coffee

 

V = Vegetarian
VG = Vegan
MWOD = Made without Dairy
MWOG  = Made without Gluten

* Menu choice for the whole party does not include any special dietary requirements. Please let us know in advance of any dietary requirements within your party so that we can suggest suitable alternatives to your chosen set menu.

The Buffet Package give you the choice of Hot Fork Buffet options for your party.

 

From the menu options beneath please choose two main course dishes, one vegetarian dish and one dessert for the whole party.

(all mains are served with the noted side dishes)

 

MAIN DISHES

(please choose two for your party)

Breast of chicken and wild mushroom stronganoff, herb rice

Rich beef bourguignon, pancetta and rosemary dumpling

Butter roasted salmon fillet, steamed greens, white wine and king prawn sauce

Slow cooked Moroccan lamb tagine, spiced pomegrante cous cous, flatbreads, tahini

 

VEGETARIAN DISHES

(please choose one for your party)

Baked mac `n` cheese with ricotta, spinach, field mushroom and truffled herb crumb (V)

Roasted oyster and chestnut mushroom stroganoff with roasted pepper and smoked paprika (V)

 

SIDE DISHES

Crispy onion and coriander rice (VG)

Stir fried seasonal greens with garlic and lemon (VG)

Herb roasted parmentier potatoes (VG)

 

DESSERTS

(please choose one for your party)

Selection of mini cake bites

Vegan carrot cake (VG)

Yorkshire tea or Ground coffee

 

 

V = Vegetarian
VG = Vegan
MWOD = Made without Dairy
MWOG = Made without Gluten

Informal Finger Buffet

The Informal Finger Buffet includes a selection of hot and cold buffet items with a desert, served with coffee / tea.

 

Cold Items

A sandwich selection on soft white and granary breads for example:

Thinly shaved Yorkshire ham, West Combe Dairy cheddar, vine tomato and rocket

Free range egg mayonnaise with watercress and chive on soft grain

Line caught tuna with spring onions & creme fraiche on granary

Falafel with pickeled red slaw and hummus, Khobez

Atlantic prawns, cocktail sauce (MWOG)

Best of season allotment salad (MWOG)

Yorkshire pork and rosemary sausage roll, onion chutney

 

Hot Items

Southern fried chicken, garlic and parmesan Caesar drizzle

`Bang Bang` cauliflower bites (VG)

Truffled mac N cheese bites, charred chilli and spring onion salsa (V)

Sea salted potato wedges, crispy onions and sweet chilli ketchup (VG)

 

DESSERTS

(please choose one for your party)

Selection of mini cake bites

Vegan carrot cake (VG)

Yorkshire tea or Ground coffee

V = Vegetarian
VG = Vegan
MWOD = Made without Dairy
MWOG  = Made without Gluten