Crow's Nest Restaurant Package

You can upgrade your package by adding the following options to your booking in advance:

 

Canapé selection mezze board appetisers

PRICE : £9.50 per person

 

Cheese Board  

PRICE : £14.00 vat per person

 

Afternoon Cream Tea*  

Enjoy scones, preserves, and clotted cream, served with freshly brewed Yorkshire tea of coffee.

PRICE: £9.50 per person

* not available on the evening meeting

 

All prices are per person and inclusive of VAT. 

Starters

Farmhouse pate, sticky onion marmalade, thyme crostini

 

Coronation chicken scotch egg, mango chutney, raita

 

Cocktail of Atlantic prawns with a seafood sauce (MWOG)

 

Feta, olive & watermelon salad, garlic pitta bread croutons, sun-dried tomato dressing (V)

 

Starters are served with a bread roll and butter (V)

 

Main courses

Slow 18 hour cooked beef featherblade, horseradish creamed potato, caramlised root vegetables, red wine jus

 

Shawarma butter roasted cauliflower, saffron & coriander cous cous, tahini dressing (V)

 

Escalope of pork loin, brandy mushroom sauce, apple crushed new potatoes, sauteed greens, apple crisps

 

Breast of chicken, mushroom & tarragon risotto crispy leeks

 

Fruits de mer: An elegant mix of the freshest fish and shellfish served with a crisp salad, and chive buttered new potatoes

 

Dish of the day

(Please see server for details)

 

Desserts

Raspberry and pistachio Bakewell, vanilla mascarpone

 

Mixed berry tarta, elderflower syrup, meringue kiss

 

Dark chocolate pannacotta, cherry compote & ginger snaps

 

Yorkshire tea or Rainforest Alliance coffee

 

Dietary Key:

MWOG - Made without Gluten

MWOD - Made without Dairy

V - Vegetarian

VG - Vegan

Starters

Farmhouse pate, sticky onion marmalade, thyme crostini

 

Cocktail of Atlantic prawns with a seafood sauce

 

Red onion & coriander bhajis, lentil dahl, flatbread, raita (VG)

 

Samano ham, pear & Harrogate blue cheese salad

 

Starters are served with a bread roll and butter (V)

 

Main courses

Breast of chicken, creamy leek and bacon sauce, crispy kale, olive oil mash and a pancetta crisp

 

Rich beef bourguignon, pancetta and rosemary dumpling

 

Cauliflower & chedder croquettes, tomato & chilli chutney, parmesan salad (V)

 

Grilled salmon, warm nicoise style salad, chive hollandaise sauce

 

Fruits de mer: An elegant mix of the freshest fish and shellfish served with crisp salad, and chive buttered new potatoes

 

Dish of the day

(Please see server for details)

 

Desserts

Lemon meringue cheesecake, citrus gel, strawberry compote

 

Homemade choux bun & chocolate sauce

 

Raspberry & white chocolate crème brulèe, stem ginger shortbread

 

Yorkshire tea or Rainforest Alliance coffee

 

Dietary Key:

MWOG - Made without Gluten

MWOD - Made without Dairy

V - Vegetarian

VG - Vegan

Our caterers CGC Events have strict procedures in place for taking and preparing allergen orders, but you should be aware that allergenic ingredients are present on our premises and those of our suppliers.

Despite the significant efforts we go to, we cannot eliminate the risk of cross-contamination and therefore cannot guarantee that any of our dish and products are 100% free of allergens. If you have any queries about this statement, please speak to a member of staff

Please check the allergen information every time you visit our venue because we may have changed the recipe or the ingredients of one or more of our dishes and products.